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Britain's cheapest Global knives, up to 50% off RRP

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The Smoking Gun

The Smoking Gun

Guide to Curing Bacon

Guide to Curing Bacon

Le Charcutier Anglais

Le Charcutier Anglais

Step by Step Salmon Cure

Step by Step Salmon Cure

Sausage Making Kits

Sausage Making Kits

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Fax: 0845 643 6912

Email: sales@sausagemaking.org

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Sausage Seasonings
Sausage Stuffers
Sausage Fillers
Sausage Making Kits
Sausage Casings (skins)

Electric Mincers
Herbs and Spices
Curing Products
Manual Mincers
Smokers & Accessories

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