sausagemaking.org  >  Curing Products  >  Brine Cures for Ham

 

Brine Cures for Ham

These cures are suitable for basic and advanced ham making, full instructions are included and no specialist equipment is required although a brine pump is recommended for larger bone in hams.

 


Brine Cures for Ham
 

Plain Brine Cure
Plain brine cure, add your own seasonings to this basic brine, just mix with water and immerse your meat. Suitable for ham,salt beef, pastrami etc. Recipe guide included. 




Plain Brine Cure
 

Wiltshire Cure
An adaptation of the classic English cure, contains demerara sugar, sea salt and classic English spices. 




Wiltshire Cure
 

Honey Roast Ham Cure
This is made with 60% granulated honey.

 




Honey Roast Ham Cure
 

Old English Boiled Ham Cure
This is probably my favourite ham cure with bay, juniper, nutmeg and pepper. 




Old English Boiled Ham Cure
 



 
www.sausagemaking.org - TEL: 01204 572725 - FAX: 01204 705699 - Email: sales@sausagemaking.org
munki-boy web site design 2007