Brine Cures for Ham

These cures are suitable for basic and advanced ham making, full instructions are included and no specialist equipment is required although a brine pump is recommended for larger bone in hams.

 

Plain Brine Cure

Plain brine cure, add your own seasonings to this basic brine, just mix with water and immerse your meat. Suitable for ham,salt beef, pastrami etc. Recipe guide included.

 

Quantity:

Small £4Medium £7.50Large £12.50

Wiltshire Cure

An adaptation of the classic English cure, contains demerara sugar, sea salt and classic English spices.

 

Quantity:

Small £6Medium £8.50Large £15.00

Honey Roast Ham Cure

This is made with 60% granulated honey.

 

Quantity:

Small £6Medium £8.50Large £15.00

Old English Boiled Ham Cure

This is probably my favourite ham cure with bay, juniper, nutmeg and pepper.

 

Quantity:

Small £6Medium £8.50Large £15.00