Collagen EZ use casings

This is the complete solution for all sausage applications, including freezing, deep fat frying, grilling and oven cooking.

These casings are supplied on a shirred stick and the amount needed for each application can be cut off. These casing are suitable for hand-linking provided the appropriate sausage mix and recipe are used. When hand-linking, the casing is dry, so we suggest using a vegetable oil to help with the process. Oil has the added benefits of leaving a lasting sheen on the sausage and helps with cooking.

No soaking is required and they have an indefinite shelf life if stored in a cool dark place, refrigeration is not necessary.