sausagemaking.org > Herbs and Spices

Ajwan Seeds

Great for Indian recipes from curry to chutney to pastries. With a similar flavour to Thyme this is a great starter for those wishing to try more exotic spices.

Weight

Ground Allspice

A dried berry with a similar flavour to nutmeg and cinnamon can be used in mincemeat and when pickling.

Weight

Annatto Seed

Ideal for a rich natural red colour in your recipes. Can be used whole or ground. Great for Mexican dishes too!

50g Regular Size Pack

OUT OF STOCK

Weight

Asafoetida

A spice with a full aroma and garlic like flavour. Used in many indian dishes added directly to cooking liquid.

Weight

Bay Leaves

The leaf of an evergreen tree native to the Mediterranean, can be used with any savoury dish, but remember to remove the leaves before serving!

Weight

Basil

This herb is great for soups and marinades and a must for many tomato dishes.

Weight

Caraway Seeds

A well used flavouring in sausages and just about anything else meat or vegetable. It is usual practice to lightly toast the seeds to bring out the flavour fully.

Supplied natural and un-ground.

Weight

Green Cardomom

Cardamom is a pod consisting of an outer shell with little flavor, and tiny inner seeds with intense flavor. Green pods have no splits or cracks in the shell, so the flavor keeps well.

Weight

Brown Cardomom

Chewing on Cardamom Pods can calm an upset stomach while sweetening the breath. After Saffron and Vanilla, Cardamom is the world's third most expensive spice. Each pod contains about 20 aromatic seeds.