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Ajwan Seeds


Great for Indian recipes from curry to chutney to pastries. With a similar flavour to Thyme this is a great starter for those wishing to try more exotic spices.

 


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Ajwan Seeds
 

Ground Allspice


A dried berry with a similar flavour to nutmeg and cinnamon can be used in mincemeat and when pickling. 


Weight

Ground Allspice
 

Annatto Seed


Ideal for a rich natural red colour in your recipes. Can be used whole or ground. Great for Mexican dishes too!

50g Regular Size Pack

OUT OF STOCK 


Weight

Annatto Seed
 

Asafoetida


A spice with a full aroma and garlic like flavour. Used in many indian dishes added directly to cooking liquid. 


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Asafoetida
 

Bay Leaves


The leaf of an evergreen tree native to the Mediterranean, can be used with any savoury dish, but remember to remove the leaves before serving! 


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Bay Leaves
 

Basil


This herb is great for soups and marinades and a must for many tomato dishes. 


Weight

Basil
 

Caraway Seeds


A well used flavouring in sausages and just about anything else meat or vegetable. It is usual practice to lightly toast the seeds to bring out the flavour fully.

Supplied natural and un-ground. 


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Caraway Seeds
 

Green Cardomom


Cardamom is a pod consisting of an outer shell with little flavor, and tiny inner seeds with intense flavor. Green pods have no splits or cracks in the shell, so the flavor keeps well. 


Weight

Green Cardomom
 

Brown Cardomom


Chewing on Cardamom Pods can calm an upset stomach while sweetening the breath. After Saffron and Vanilla, Cardamom is the world's third most expensive spice. Each pod contains about 20 aromatic seeds.

 


Weight

Brown Cardomom
 

Ground Cardomom


Pre-ground for easy use, an essential ingredient in East Indian Curry. 


Weight

Ground Cardomom
 

Ground Celery Seed


Excellent to use in soups and for that perfect "Bloody Mary". Celery Seed is also used to season many meat and vegetable dishes. 


Weight

Ground Celery Seed
 

Whole Celery Seed


Accents flavor in your beef and chicken soups - Use it sparingly as a little goes a long way. 


Weight

Whole Celery Seed
 

Chervil Leaf


Add chervil to salads just before serving, or use in stews, fish, steamed vegetables, salad dressings, meat dishes, savory sauces, or egg dishes. 


Weight

Chervil Leaf
 

Chives


A must for savoury flavoured sausages, also used for soups, casseroles and other dishes.

20g Regular Size Pack 


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Chives
 

Ground Cinnamon


Great for sweet or savoury dishes, pre-ground for your convenience

50g Regular Size Pack 


Weight

Ground Cinnamon
 

Cinnamon Sticks


A lovely delicate flavour to add to your curries or rice 


Weight

Cinnamon Sticks
 

Cloves


A powerful herb often used to enhance the flavor of pork, venison, wild boar and rabbit

25g Regular Size Pack 


Price:  £0.60

Weight

Cloves
 

Ground Cloves


Used for many sweets and cakes or sweet marinades and BBQ and cocktail sauces.

This has a strong flavour, so use in moderation. 


Weight

Ground Cloves
 

Ground Coriander


Used in soups, stews and indian food such as curries this provides a delicate lemon flavour.

50g Regular Size Pack 


Price:  £0.55

Weight

Ground Coriander
 

Coriander Seeds


These seeds have a sweet aroma and are a great addition to savoury dishes. 


Weight

Coriander Seeds
 

Cumin Seeds


Great for making chutney and to enhance the flavour of any type of curry. 


Weight