Pulled pork is a form of barbecue in which pork, usually shoulder is cooked using a low-heat, long-cook method. With these extended times at low temperatures, the meat becomes tender enough that it can be "pulled", or easily broken into individual pieces.
This seasoning which includes genuine hickory smoke powder makes authentic US style pulled pork without the need for a smoker. An easy to follow illustrated instruction guide is included.
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Perfect Pulled Pork Seasoning
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