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PolyScience® Smoking Gun

PolyScience® Smoking Gun

The Smoking Gun™ by PolyScience® allows you to quickly and easily finish products with natural, cool smoke, without adding heat. Create classic flavours, using woods such as hickory and applewood, or expand your culinary creativity by smoking with flavours like teas, spices, and dried flowers. With The Smoking Gun™, you can add smoky flavour and aroma to meats, fish, vegetables, even delicate foods, like cheeses - without melting them. It's also great for adding smoke to cocktails and beverages - such as an applewood-smoked bloody mary or a cigar-smoke infused manhattan.









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