Seasonings

Sausage Seasonings

This is a surprisingly complicated area, and it is vital to the overall appeal of the sausage. Seasonings provide colour and appearance when raw, and of course they give the sausage its taste. The taste will have a "profile", the longer the profile the more the taste is left in your mouth. The majority of competitors' seasonings are made with the oils distilled from herbs and spices, which are then "carried" on salt.

Instead of this we prefer to use herbs and spices that have been ground and rubbed. This is a simpler process that uses generally better (and substantially more expensive) ingredients, however it gives our sausage a far more "satisfying and mouth filling" taste, or longer "profile".

 

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All our sausage mixes are blended by ourselves to traditional recipes and are all tried and tested in our development kitchen.

All our friends and family agree these mixes will help you make the best sausages you ever tasted!

 

Product Information

To protect your health we would like to inform our customers with nut based allergies that; our spice mixes may contain nut traces. Our sausage mixes are blended in a large factory and, although we take great care, it is possible for nuts, traces of nuts or products made from nuts to contaminate non-nut based recipes.

If you are concerned about this but, need mixes for your own sausages; why not make your own mixes by using our seperately sold herbs, spices and other ingredients. That way you can tailor the ingredients to your exact requirements.