sausagemaking.org > Sausage mixes

Sausage Seasonings

This is a surprisingly complicated area, and it is vital to the overall appeal of the sausage. Seasonings provide colour and appearance when raw, and of course they give the sausage its taste. The taste will have a "profile", the longer the profile the more the taste is left in your mouth. The majority of competitors' seasonings are made with the oils distilled from herbs and spices, which are then "carried" on salt.

Instead of this we prefer to use herbs and spices that have been ground and rubbed. This is a simpler process that uses generally better (and substantially more expensive) ingredients, however it gives our sausage a far more "satisfying and mouth filling" taste, or longer "profile".

All our sausage mixes are blended by ourselves to traditional recipes and are all tried and tested in our development kitchen.

All our friends and family agree these mixes will help you make the best sausages you ever tasted!

Complete Mix for Haggis

1.135 Kg of our Haggis mix will make up to 4 Kilos of Haggis

Suggested Method of Preparation:

1. Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes then mince.

2. Blend minced suet, meat and haggis mix then add stock/water and remix thoroughly

3. Fill into ox bungs or artificial casings, tie ends and re-cook for 75-90 minutes at 80degrees C

Price: £4.00

Black Pudding - The Complete Mix

Do you love black puddings but you worry about the fat content? Make your own with our fantastic kits and control the amount of fat yourself!!!

This is a complete mix, just add water and fat to make this famous English speciality.

3 kilo bag

makes 9 kilos of black pudding

Price: £14.00

Award Winning Breadcrumb Sausage Mix

This is our very special traditional English breadcrumb recipe. This is a complete mix including breadcrumbs and has won numerous gold and silver medals at sausage competitions throughout the uk.

Product Specification and Usage Rates

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Classic beef sausage seasoning

One of our favourite mixes, this is a classic British seasoning with hints of pepper, and traditional herbs and spice.

Classic Beef

El Diablo , Not for the faint hearted!

Our hottest ever sausage..This seasoning is created by blending 4 very different chillies to make a fiery and memorable sausage.

Although it is fiery hot you can still taste the unique spices and herbs through the heat.

This sausage is not suitable for children or people with a nervous disposition.

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Extra Special Barbecue Sausage

I've been working on a sausage with a natural smoke flavour for a while now and this recipe really works.

I have used smoked paprika, natural hickory smoke and a few of my favourite herbs and spices to create a very special sausage for the barbecue season.

Enjoy!

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Pork and Mustard

A classic British recipe using mustard seeds and classic British herbs.

Although made with mustard this sausage is not too overpowering and is pefect for barbecues.

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Cumberland

A true classic blend based on a 100 year old recipe from Kendal, mace, nutmeg and marjoram give this sausage its unique flavour. Recommended for pork or turkey sausage.

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Traditional Pork sausage seasoning

One of the all time classics, a simple pork sausage seasoning with a good old fashioned flavour that tastes like sausages used to be made.

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Greek Island Lamb Sausage

This seasoning has wild rosemary, mint and black pepper tones. It makes an authentic Greek style sausage and is great on the barbecue

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Wild garlic and cracked black pepper

For the true sausage connoisseur, a new for our range with a mild garlic flavour and a hint of black pepper, A sausage for special occasions.

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Steph's Firecracker Mix

A special blend for bonfire night, with chilli, coriander and garlic. Early reports suggest we'll be selling this all year round!!!

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Game Sausage Seasoning

New for this year's game season

Game sausage seasoning, blended to make the perfect winter game sausage.

This seasoning is suitable for all types of game and works particularly well with venison.

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Special Organic Sausage Mix

This is a complete sausage mix with fully organic ingredients. You can really taste the difference!

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Old English

This is an Old English recipe sent to us by one of our customers. Whole Mustard Seeds, Parsley, Caraway and Black Pepper have been blended to create this traditional taste that has stood the test of time.

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Goan Vindaloo sausage

This dish was brought to Goa by the Portuguese and soon became a popular Goan dish often served during special occasions. Historically this was a Pork dish cooked with plenty of wine vinegar and garlic, however it soon received the Goanese treatment adding plentiful amounts of spice and chilli. We have followed authentic recipes to produce this sausage for the brave.

Made with garam masala, red and green chillies, garlic and ginger. This sausage is a favourite at our famous sausage party nights and although very hot has a wonderful flavour.

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Thuringer Bratwurst

This is a classic sausage from Germany, it is based on a traditional bratwurst recipe and is ideal on the barbecue or served on a hot dog roll with mustard.

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Basil and sun dried tomato

The name speaks for itself! My family in Italy send me the sun dried tomatoes for this recipe I then chop them and mix them with with dried sweet basil leaves and my special herb mix.

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Chiang Mai Thai sausage

This is a traditional sausage from the north of Thailand.

It has coconut, lemon grass and other exotic thai spices.

A favourite all year round in our home.

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