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The time now is Fri Nov 21, 2008 6:48 pm |
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| FORUM RULES | ||||
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***Forum Rules - Please Read Before Posting.*** The Sausagemaking.org forums have grown tremendously over the last 4+ years and we thank all of you for being a part of this growing community. In order to keep the forums running well and to prevent problems, please follow these simple rules for the forums here. If you have any questions or problems, please feel free to contact one of the Forum Moderators or Admin Members. |
1 | 1 | Sun Jul 27, 2008 1:59 pm Spuddy  |
| General | ||||
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Announcements General announcements Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
7 | 10 | Mon Apr 04, 2005 10:07 pm aris |
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Chatter Introductions and chatter Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
955 | 8008 | Fri Nov 21, 2008 7:50 am wallie |
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Equipment & Supplies Where to buy, how to use. Stuffers, casings, spices, grinders, etc. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
447 | 3996 | Fri Nov 21, 2008 6:20 pm wheels |
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Books,videos,manuals etc. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
35 | 279 | Mon Nov 10, 2008 9:08 am IngredientSeller |
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Livestock Keeping pigs or any other animals Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
19 | 122 | Mon Jul 21, 2008 1:40 pm welsh wizard |
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Beginners A beginners guide to sausage making, meat curing and the place to ask experienced users for advice...we're here to help! Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
509 | 4190 | Thu Nov 20, 2008 9:07 pm wheels |
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Cookery in general All other recipes including your personal favourite and any seasonal tips to share Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
206 | 2258 | Fri Nov 21, 2008 5:29 pm captain wassname |
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Bread Making All about bread Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, johnfb |
35 | 771 | Mon Nov 03, 2008 12:13 am colin_l |
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Grow your own Producing herbs, spices and vegetable matter Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
25 | 294 | Wed Nov 19, 2008 12:13 pm saucisson |
| Sausage Making | ||||
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Recipes Sausage Making Recipes Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
525 | 4500 | Fri Nov 21, 2008 4:20 pm saucisson |
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Techniques Tips and tecniques on dryng drying, curing etc. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
155 | 1263 | Thu Nov 20, 2008 10:39 pm Iamarealbigdog |
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FAQ - Sausage Making [Moderated] Sausage Making Frequently Asked Questions & Recipe Archive Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
15 | 34 | Mon Nov 21, 2005 8:53 am aris |
| Curing | ||||
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Recipes Air dried cured meat and salami recipes Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
200 | 1836 | Fri Nov 21, 2008 4:40 pm saucisson |
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Techniques Air dried cured Meat Techniques Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
237 | 2059 | Wed Nov 19, 2008 8:40 am Paul Kribs |
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Fish curing Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
28 | 242 | Thu Nov 20, 2008 2:48 pm oakley |
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FAQ - Curing [Moderated] Curing Frequently Asked Questions & Recipe Archive Moderators Spuddy, Michelle, Hobbitfeet, TJ Buffalo, DarrinG, saucisson, johnfb |
13 | 14 | Sat Nov 04, 2006 9:14 pm Paul Kribs |
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Brine cured meats Recipes and techniques using brine. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
46 | 360 | Wed Nov 19, 2008 10:31 am chorlton |
| Special Diet | ||||
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Dietary Chat Low Fat, Low Cholesterol, Diabetic, Cœliac or any other Special Diet or Food Intolerance General Chat Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, johnfb |
3 | 63 | Tue Aug 05, 2008 10:03 pm rasher |
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Recipes Swap or request Special Diet Recipes Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, johnfb |
1 | 3 | Sat Jan 12, 2008 4:30 pm Hangin_Salami |
| Rik's Cheese Making Section | ||||
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Rik's Cheese Recipes A Collection of Cheese Recipes dedicated to the memory of our Cheese Guru, the late Rik VonTrense. Moderator Spuddy |
9 | 10 | Fri Sep 08, 2006 6:36 am Spuddy |
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Soft Cheese Making Recipes and techniques for soft cheese. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
26 | 275 | Wed Nov 05, 2008 8:30 pm clivmar |
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Hard Cheese Making Recipes and techniques for hard cheese. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
17 | 137 | Mon Aug 11, 2008 6:57 pm Mike D |
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Cheese making equipment Equipment and ingredients suppliers and plans for home made cheese making equipment. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
14 | 106 | Fri Sep 12, 2008 4:34 pm BlueCheese |
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The science of cheese making In depth discussion into the scientific aspects of cheese making. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
4 | 16 | Thu May 04, 2006 9:53 pm Oddley |
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Cheese Making FAQ's Everything you were afraid to ask about cheesemaking! Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
6 | 54 | Sat Jan 13, 2007 4:58 pm jpj |
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Cheese Chat General Cheese making discussion Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
142 | 1151 | Tue Nov 18, 2008 1:42 pm saucisson |
| Smoking and barbecuing | ||||
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Smoking and Barbecuing Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
165 | 2100 | Sun Nov 16, 2008 2:23 pm scotty |
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rubs, marinades and brines Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, johnfb |
4 | 23 | Fri Oct 10, 2008 8:58 pm Davred |
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sauces and side dishes Moderators Spuddy, TJ Buffalo, DarrinG, saucisson, johnfb |
13 | 111 | Sun Oct 26, 2008 5:41 pm johnfb |
| Professional Meat Processing | ||||
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For food service professionals, chefs, butchers etc. The place to swap commercial recipes, techniques etc. Moderators Spuddy, Michelle, TJ Buffalo, DarrinG, saucisson, johnfb |
29 | 152 | Thu Sep 11, 2008 4:50 pm oldspots |
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| In total there are 9 users online :: 2 Registered, 0 Hidden and 7 Guests [ Administrator ] [ Moderator ] Most users ever online was 194 on Fri Jun 29, 2007 4:42 pm Registered Users: saucisson, Zulululu |
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